Gault&Millau Magazine #02/2022

Inside the magazine, we continue the tried and tested design that, together with the usual authentic imagery, nurtures a closeness and familiarity. So, stories about asparagus wine, honey, fresh bread and copper pots are shown from new angles and allow topics such as salt and Burgundy to be made accessible with expertise. A new feature is the list ‘Germany’s great wines’, curated by the one and only Otto Geisel. So, as always, it’s a magazine for real connoisseurs!