Gault&Millau Magazine #02/2022
The new Gault&Millau Magazine #2/2022 is published right on time for the beginning of spring. To celebrate the new season, the magazine blooms in a fresh red cover.
Inside the magazine, we continue the tried and tested design that, together with the usual authentic imagery, nurtures a closeness and familiarity. So, stories about asparagus wine, honey, fresh bread and copper pots are shown from new angles and allow topics such as salt and Burgundy to be made accessible with expertise. A new feature is the list ‘Germany’s great wines’, curated by the one and only Otto Geisel. So, as always, it’s a magazine for real connoisseurs!
CREDITS
Creative Direction: Albert Handler
Art Direction & Design: Sabine Kunzmann
Cover Photography: Philipp Horak
CREDITS
Creative Direction: Albert Handler
Art Direction & Design: Sabine Kunzmann
Cover Photography: Philipp Horak