Das S Magazin #18
An autumn of stars and culinary delights.
As autumn settles in, golden light bathes the fields, bringing forth one of its most beautiful gifts: the pumpkin. More than just a versatile culinary star, it also graces the cover of this issue. In a striking photo series, we celebrate the fascinating diversity of this autumnal fruit – from the delicate strands of spaghetti squash to the aromatic muscat pumpkin and the charming pompoen. Each variety has its own unique character, texture, and, of course, distinctive flavor.
But pumpkins are not the only highlight of this issue.
We take a behind-the-scenes look at the traditional production site of butcher Franz Dormayer, whose blood sausage has a legendary status. With artisanal perfection and deep regional roots, he creates a specialty that is cherished far beyond its place of origin.
Of course, we also turn our attention to the menu from Heinz Reitbauer. In this issue, we present his current creations – once again reflecting the signature style of a chef who has made a name for himself with uncompromising quality and an innovative spirit. His dishes tell stories, impress with depth, sophistication, and elegance, and captivate the senses.
And there is even more reason to celebrate: Steirereck has just been awarded three Michelin stars – an honor that not only recognizes Heinz Reitbauer’s outstanding cuisine but also pays tribute to his team, who work with passion every day to offer guests a great experience.
In a world dominated by digital content, S-Magazine champions high-quality, timeless design. With carefully curated content, exquisite typography, and a strong visual language, it creates a counterpoint to the fast-paced nature of digital media.
Today, premium print magazines are more relevant than ever. They offer a tangible, unhurried engagement with content, evoke emotions through materiality, and lend brands an exclusive sense of value. In an era of information overload, intentional reading has become a luxury – and S-Magazine embodies this aspiration with its sophisticated design and unique visual identity.
CREDITS
Creative Direction: Albert Handler
Art Direction & Design: Vanessa Buchschacher
CREDITS
Creative Direction: Albert Handler
Art Direction & Design: Vanessa Buchschacher